
Island Honey
SativaThe “island” in Island Honey refers to British Columbia’s Vancouver Island. It arrived by way of a cross with a Jack Herer strain from BC’s interior, and Early Pearl, a strain known to thrive in the cool conditions on the Island. Island Honey is a sativa-leaning cultivar that thrives in our moderate to cool coastal climate. It features aromas of sweet spice, honey, and lemon curd.
Levels
THC
CBD
Terpene Profile
Myrcene
Linalool
Humulene
Caryophyllene
Bisabolol
Aromas
Spice
Sweet
Floral
1 product
Facts
- Vancouver Island & Kootenay, BC roots
- Sativa-dominant
- Milky trichomes
- Delicate amber pistils
Origin

Grow Notes
Sticky To Touch
One of the reasons Island Honey got its name is its natural stickiness. It also has hints of honey aromas to reinforce the honey link.
Stretchy Plant
Island Honey is a naturally stretchy plant, meaning it grows long spaces between leaf nodes. In some plants, this is something to keep an eye on, but with Island Honey, that’s just its nature.
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Island Honey bud -
Nursery -
King cola -
Nursery -
Rooting room -
Fan leaf detail -
Trichomes and pistils
Available Products

Frequently Asked Questions
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Driven by a love of plants, our growers select the strains that grow in our greenhouse based on a variety of factors, including potency, terpene levels, and disease resistance. We also select our strains based on their history and popularity within the BC market – we are, after all, all about growing and telling the story of quality BC bud.
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Our high-tech greenhouse allows for the precise manipulation of the heat, light, and energy the sun brings. We use a mixed-light cultivation process, which harnesses the power of the sun to grow and provides supplemental light in the darker months to mimic the sun by providing our plants will all the spectrums of light they need to thrive.
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Our growing process is 100% chemical pesticide-free. All our plants are grown in a coconut husk fibre (aka ‘coir’). We feed them a proprietary plant food that is lab-tested and approved by Health Canada. In fact, it’s similar to the food-grade plant food our team gave to their crops of tomatoes and peppers previously, a formulation based on learnings from decades of success.